Istinye University provides innovative and sustainable education, conduct research based on advanced technology and contribute to the betterment of society through local and universal problem-solving. This transpires within a student-centered institution in close cooperation with the business sector.
Istinye University was founded by The 21st Century Anatolia Foundation in 2015 which is established by MLPCare, a group with nearly 30 years of experience in healthcare sector and brought three different hospital brands, “Liv Hospital”, “Medical Park ” and “VM Medical Park” under the same roof.
Istinye University, Department of Physiotherapy and Rehabilitation, began its education life as a department affiliated to the Faculty of Health Sciences with the first students in 2016-2017. Our department, which has been offering 4 years of undergraduate education since its foundation, started to conduct graduate programs within the Institute of Health Sciences in 2017-2018
Our university, which approaches nursing and nursing education with a different perspective than other universities, is rapidly progressing towards becoming an indispensable and preferred educational institution by raising qualified manpower to the health sector with Turkish and English nursing departments.
Istinye University Faculty of Pharmacy consists of two programs, English and Turkish. It admitted its first students to the Turkish program in the 2017-2018 academic fall semester. In the 2018-2019 academic fall semester, students started the English program. The faculty has not yet graduated. The English Programme will give its first graduates in the 2022-2023 …
Architecture Undergraduate Program; approaches architecture as a theoretical and critical field of knowledge, questions the issues related to the city and architecture with an interdisciplinary approach. It aims to create the ability to think, design and implement within the framework of responsibility towards nature, society and the individual.
It is equipped with food and beverage management, cost control and menu engineering with modern and classic cooking techniques, which provides the development of a rich Turkish culinary culture, internationalization and dignity. It is both a chef and a manager who can offer a variety of interdisciplinary subjects such as painting, sculpture, philosophy, etiquette, business, …
