Discovering the Gastronomy and Culinary Arts Program at İzmir University of Economics
Located in the bustling city of İzmir, Turkey, the İzmir University of Economics (IUE) provides an esteemed Gastronomy and Culinary Arts program that neatly intertwines culinary expertise with academic excellence. Tailored to students who aspire to become professional chefs and culinary professionals, this program offers an all-rounded education involving hands-on skills as well as theoretical foundations. A Curriculum That Marries Tradition and Innovation The four-year undergraduate course is carefully designed to provide an optimum combination of culinary arts, food science, and business management. The students participate in hands-on kitchen training, acquiring necessary techniques for cooking, baking, and pastry art. Courses like “Cooking and Baking Techniques” and “Fundamentals of …
Discovering the Gastronomy and Culinary Arts Program at İzmir University of Economics Read More »