AWM Educational Enterprise

Gastronomy and Culinary Culture

The program takes a multidisciplinary approach to examining and better understanding how food works in our world. Many other food-related studies, whether in health sciences, hospitality, agriculture, marketing or social sciences, approach food from a particular angle. Our MSc Gastronomy course recognises that none of these specialities operate independently, and that the inter-connected nature of food is one of its most important, and most over-looked, characteristics with intensive research by the end of the degree.