AWM Educational Enterprise

Gastronomy and Culinary Arts

The main objective of the degree is to train professionals qualified to design, implement and supervise both high level systems of gastronomic production and preparation, and gastronomic services in restaurants and any other company in the food and gastronomic sector, and in relation to the needs and interests of the customers, to manage teams of people. In addition, they will be qualified to generate and develop proposals for new products, services and business.