In the program’s academic-experiential curriculum students take Rotman MBA-level courses (such as Corporate Financing, Options and Futures, Security and Portfolio Analysis) and graduate economics courses (such as Financial Economics, Macroeconomics, Microeconomics, Financial Econometrics), and get real-world work experience in a paid internship at a top financial institution. The MFE program provides a broad understanding of financial theory and the economics framework upon which that theory is based. It has an excellent track record of placing its graduates in investment banking, corporate banking, sales and trading, private equity, asset/portfolio management, economic/strategy consulting, hedge funds, risk management and the public sector.

The program targets candidates for managerial priorities with a strong background in applied microeconomics, macroeconomics, and finance along with thorough knowledge of world economies.The program intends to give a vision to the candidates which would enable them to broadly analyze the economic and financial issues they would come across.

The Fine Arts Department has a distinctive structure and curriculum that contrast with other art schools in Turkey. The Department offers a flexible program that unites studio practice and art theory, combining art disciplines such as painting, printmaking, sculpture, installation, and ceramics with courses in theory and criticism. 

The Bachelors in Food Engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.

Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand for a safe and abundant supply of food have increased so too has the need for more food engineers. Students who specialize in food engineering combine basic principles of engineering (fluid mechanics, heat transfer, and mass transfer), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design.